Hi, I’m Joana. Today, I will show you a way to prepare green bean tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Bean Tempura Recipe
Green Bean Tempura is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Bean Tempura is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Tempura:
- Get 150 gr green beans
- Get Dry coating:
- Get 1 tbsp all purpose flour
- Get Wet coating:
- Take 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap this up for this distinctive dish green bean tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
