Hello, I am Joana. Today, I’m gonna show you how to prepare ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling Recipe
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Prepare 140 gm Minced Chicken
- Get 1 tbsp chopped Ginger
- Get 1 tbsp chopped Garlic
- Get 1 tsp chopped green chilli
- Make ready 2 tbsp chopped spring onions
- Prepare 1 tbsp chopped chives
- Make ready 1 tsp chopped coriander
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp Red Chilli Powder
- Prepare 1 tbsp Soy Sauce
- Prepare 1 tbsp Rice Bran Oil
- Make ready 1 tsp Rice Vinegar
- Prepare 2 tbsp Honey
- Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Take 2/3 tsp Salt or as per taste
- Get 800 ml water
- Prepare 1/4 cup long grain Rice presoaked for 1 hour
- Take —————————————-
- Prepare Service Gears:
- Take 1 Bamboo basket (10 size) for steaming
- Make ready 1 Banana Leaf for lining
- Get 1 Nonstick Wok with lid for steaming water
- Get 1 plate for spreading rice
- Prepare 1 medium bowl for mixing
- Prepare 8 toothpick sticks
Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
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