Hi, I’m Joana. Today, we’re going to make brad’s panko tempura fried rockfish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s panko tempura fried rockfish Recipe
Brad’s panko tempura fried rockfish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad’s panko tempura fried rockfish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s panko tempura fried rockfish:
- Get 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Take 1 cup rice flour
- Make ready 1 cup ice cold water
- Take 1 tsp salt
- Get 1 tsp garlic powder
- Get 1 tsp Chinese 5 spice
- Take 1 tsp ginger
- Take 2 cups panko bread cbs
- Make ready Dipping sauces
- Get Szechuan peanut sauce
- Take Oyster sauce
- Make ready Hoisin sauce
- Take Siracha sauce
Steps to make Brad’s panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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