Hello, I’m Clara. Today, I will show you a way to prepare scones with cinnamon and apricot jam recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scones with cinnamon and apricot jam Recipe
Scones with cinnamon and apricot jam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scones with cinnamon and apricot jam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scones with cinnamon and apricot jam:
- Take 6 cups self-raising flour
- Take 6 eggs
- Prepare 2 tsp vanilla essence
- Prepare 1 cup milk
- Prepare 500 g Wooden spoon margarine for baking
- Take 1 cup brown sugar
- Take To taste salt
- Take To taste cinnamon
- Get To taste apricot jam
Instructions to make Scones with cinnamon and apricot jam:
- Preheat oven to 180 degrees C
- Take your mixing bowl sift the flour, add salt and sugar
- Mix these dry ingredients then follow with margarine
- Mix this with hands if your don’t have a good processor to mix for the dough must be like bread cbs
- In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
- Mix with dry ingredients and mix until it soft to roll for your scones
- Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
- Glaze your scones and bake for 10-20 minutes until it baked and golden
- The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy
So that’s going to wrap it up with this distinctive dish scones with cinnamon and apricot jam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
