Hello, I’m Joana. Today, we’re going to prepare parveen’s vegan curry pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parveen’s Vegan Curry Pasta Salad Recipe
Parveen’s Vegan Curry Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Parveen’s Vegan Curry Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Take Elbow Pasta made from Chickpeas 8 ounce package
- Get 1 Onion medium size
- Make ready 4 Mini-sweet bell peppers Organic
- Take 1 large jalapeño pepper
- Prepare 1 tablespoon Fresh Ginger about
- Prepare handful Cilantro
- Take Madras Curry Powder Swad brand
- Take Original Vegenaise Follow Your Heart Brand
- Get Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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