Hi, I am Marie. Today, I’m gonna show you how to make vegan curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan curry Recipe
Vegan curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan curry:
- Prepare 1 garlic
- Prepare 4 chilli peppers
- Take 100 g ginger
- Take Kaffir lime leafs
- Make ready Tofu
- Prepare Eggplant
- Prepare Cauliflower
- Make ready Orka
- Make ready Brussel sprouts
- Make ready pods Winged bean
- Take Cherry tomatos
- Take 2 tablespoon olive oil
- Prepare 3 tablespoon tumeric powder
- Get 3 tablespoon Salt
- Make ready 3 tablespoon fennel powder
- Make ready 100 g coconut shavings
- Make ready Bitter gourd
Steps to make Vegan curry:
- Prepped in stages
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder
- Add tofu, tumeric powder
- Sweet cherry tomatoes offset bitterness of leaves and gourd.
So that is going to wrap it up with this special dish vegan curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
