Hello, I am Jane. Today, I’m gonna show you how to prepare lorna’s scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorna’s Scones Recipe
Lorna’s Scones is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lorna’s Scones is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lorna’s scones using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorna’s Scones:
- Take 3 cups SR (Self Rising) Flour
- Make ready 1 tablespoon Caster Sugar
- Make ready 80 g Cold Regular Butter *Not the unsalted butter!
- Prepare 1 cup Milk *you might need extra 1-2 tablespoons
Instructions to make Lorna’s Scones:
- You need a hot oven. Preheat oven to 220C. Line a baking tray with baking paper.
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cold your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcbs. Do not over do it.
- Add Milk and stir until a sticky dough forms. Knead gently until just combined and smooth.
- Using your palm (I have never used a rolling pin for scones), gently flatten the dough to 2cm thick. Using a round cutter or a drinking glass which I use always, cut out scones. (My drinking glass is 7cm in diameter and I made 12 scones.)
- Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top.
- Serve with jam and cream. Or you can enjoy them with ‘Tsubu-an (Sweet Red Bean Paste)’ and cream.
So that’s going to wrap this up for this distinctive dish lorna’s scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
