Hi, I’m Kate. Today, I’m gonna show you how to prepare amies cheese caramel leche flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Cheese Caramel Leche Flan Recipe
AMIEs Cheese Caramel Leche Flan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. AMIEs Cheese Caramel Leche Flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Get Caramel
- Make ready 1/2 cup (100gr) brown sugar
- Prepare 1/4 cup (60ml) water
- Make ready base
- Get 5 eggyolks
- Make ready 1 can condensed milk
- Get 1 can fresh milk (use can of ur condensed milk for measurement)
- Take 125 grams cream cheese, softened
- Get 2 tsp vanilla extract
Instructions to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a bain marie (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
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