Hi, I am Jane. Today, I’m gonna show you how to prepare sweet potato tikki 红薯土豆米煎饼 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato Tikki 红薯土豆米煎饼 Recipe
Sweet potato Tikki 红薯土豆米煎饼 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Make ready 4 1/2 cups mashed sweet potato
- Take 1 1/20 cup mashed potato
- Get 1 cup croase grounded rice or wheat flour
- Get 2 Tsp sweet potato starch or sweet rice flour
- Make ready 1 tsp salt
- Take 2 tsp ginger power
- Make ready 3 tsp Onion powder
- Take 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Make ready 1 tsp coriander power
- Prepare 4 Tsp olive oil
Steps to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap it up for this distinctive dish sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
