Hi, I’m Clara. Today, we’re going to make chicken flower dumpling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumpling Recipe
Chicken Flower Dumpling is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Flower Dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken flower dumpling using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumpling:
- Take 400 gms chicken mince
- Prepare to taste salt
- Make ready 1 cup coriander leaves, chopped
- Take 2 tbsp. fried onions
- Prepare 1 tsp. ginger-garlic paste
- Make ready 1 tsp. red chilli flakes
- Take 1/2 cup rice, soaked in water for an hour & drained
Steps to make Chicken Flower Dumpling:
- In a bowl, mix together all the above mentioned ingredients (except rice).
- Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
- Steam for 15 minutes or till the rice is fully cooked.
- Your chicken flower dumplings are ready to be served.
- Serve them with any chutney or sauce.
So that is going to wrap this up for this exceptional dish chicken flower dumpling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
