Hello, I’m Laura. Today, we’re going to make coconut upside down (mini sponge) cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Upside Down (Mini Sponge) Cake Recipe
Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Upside Down (Mini Sponge) Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Make ready A. Creamed
- Take 2 eggs
- Take 1 C fine/castor sugar
- Get 1 tbsp ovalette or any cake emulsifier
- Prepare 1 tbsp pandan paste (optional)
- Prepare Food colouring
- Prepare B. Combined & mixed
- Take 1 C coconut milk
- Take Pinch salt
- Make ready C. Sifted
- Take 1 1/2 C self raising flour
- Make ready 1/2 C corn flour
- Get D. Coconut topping
- Make ready 2 C grated coconut
- Get 2 tbsp tapioca flour/corn flour
- Take 1/2 tsp salt (or to taste)
Steps to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
So that is going to wrap this up with this distinctive dish coconut upside down (mini sponge) cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
