Hi, I’m Joana. Today, I’m gonna show you how to prepare my family’s favorite baked macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Favorite Baked Macaroni And Cheese Recipe
My Family’s Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Family’s Favorite Baked Macaroni And Cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my family’s favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Favorite Baked Macaroni And Cheese:
- Take 1 tsp Vegetable oil
- Make ready 1 lb Elbow macaroni
- Get 8 tbsp Butter
- Take 1/2 cup Colby cheese, shredded or cubed
- Take 1/2 cup Monterey Jack cheese, shredded
- Prepare 1/2 cup Mild cheddar cheese shredded
- Make ready 1/2 cup Sharp cheddar cheese shredded
- Get 4 oz Extra sharp cheddar cheese, cut into small chunks
- Prepare 2 cup Half-and-half
- Make ready 1 cup Velveeta processed cheese, cut into small cubes
- Take 2 large Eggs, lightly beaten
- Take 3/4 tsp Seasoned salt
- Take 1/4 tsp Ground black pepper
Instructions to make My Family’s Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
So that’s going to wrap this up with this distinctive dish my family’s favorite baked macaroni and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
