Hello, I am Joana. Today, I’m gonna show you how to prepare easy cheesy sesame scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheesy Sesame Scones Recipe
Easy Cheesy Sesame Scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Cheesy Sesame Scones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy cheesy sesame scones using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Sesame Scones:
- Make ready 190 g flour - A
- Take 5 g baking powder - A
- Prepare sesame - you can add as much as you want ;) - A
- Take additional: 1tsp dried basil - A
- Prepare pinch salt - A
- Make ready 2 tbsp sugar - A
- Prepare 30 g butter
- Take 50-80 g cheese
- Get 100 ml milk
Steps to make Easy Cheesy Sesame Scones:
- Mix all dried ingredients and set aside.
- Warm up butter and milk. Mix well and pour mixed flour.
- Add cheese. When it’s well mixed, cover with plastic wrap and sit the dough in fridge for 20 minutes.
- Preheat the oven for 200 degree.
- Spread some flour on the board, then flatten (4) to about 2cm thickness with a rolling pin. Cut as you like with cookiecutters.
- Put on a hot plate with baking sheet, bake for 30 min at 200 ℃
- (tips: just in case, please check the dough every 5 minutes during baking! so that you don’t burn :) )
- Let it cool and serve.
So that’s going to wrap it up with this exceptional dish easy cheesy sesame scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
