Hi, I’m Clara. Today, I will show you a way to make pumpking & cheese flan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpking & Cheese Flan Recipe
Pumpking & Cheese Flan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpking & Cheese Flan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpking & cheese flan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpking & Cheese Flan:
- Get 1 can evaporated milk
- Prepare 1 can condense milk
- Get 3 eggs
- Prepare 1 tbsp vanilla extract
- Make ready 1/2 cream cheese
- Take 1 cup pumpking puree
- Make ready 1 cup sugar
- Prepare 1/4 cup water
Steps to make Pumpking & Cheese Flan:
- Preheat oven at 350°
- With the sugar and water make the caramel (look my flan recipe and you can do it like that)
- Blend all the ingredients and put in the caramel in the pan. And put in a 9 inch baked pan in the oven for 50 minutes or until knife is clean.
So that is going to wrap this up for this distinctive dish pumpking & cheese flan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
