Hello, I’m Marie. Today, we’re going to make muh veggie tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Muh veggie tempura Recipe
Muh veggie tempura is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Muh veggie tempura is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook muh veggie tempura using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muh veggie tempura:
- Take Batter
- Prepare 1 cup flour
- Take 1 tbsp corn starch
- Take 1 1/2 cup carbonated water
- Get Dip
- Prepare 60 ml japanese soy sauce
- Prepare 60 ml mirin
- Prepare 150 ml water
- Make ready Veggies
- Make ready Half carrot
- Take Half eggplant
- Get Some enoki mushrooms
- Make ready 6 shiitake mushrooms
- Take Handful asparagus
- Take Oil
- Make ready Oil
Steps to make Muh veggie tempura:
- Prepare and cut ur veggies duh ๐
- Make batter the carbonated water have to be really cold ๐ฅถ u can have a bucket of ice to keep this thing cool, pour the water in slowly and stir the batter do not pour all in just the right consistency not too lightly not too sticky, keep this thing cold
- Heat the oil up ๐บ๐ธ
- Dip veggies in both sides I personally do it one by one type do not put like one carrot in and one mushrooms in nuh uh ๐ค
- Fry up
- The sauce mix all ingredients in and boil it when it boil put up done โ
- Eat ๐คค
So that’s going to wrap it up for this exceptional dish muh veggie tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!