Vegan enchiladas
Vegan enchiladas

Hi, I’m Marie. Today, I will show you a way to make vegan enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan enchiladas Recipe

Vegan enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan enchiladas:

  1. Take 1 tablespoon avocado (or olive) oil
  2. Prepare 1 teaspoon minced garlic
  3. Take 1/2 cup chopped red onion
  4. Prepare 1 cup corn
  5. Prepare 1 cup chopped red bell pepper
  6. Prepare 2 cups chopped zucchini
  7. Make ready 2 cups chopped yellow squash
  8. Make ready 8 organic corn tortillas
  9. Take Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

  1. Preheat oven to 400.
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
  4. Once veggies are roasted remove, set aside and lower oven temp to 350.
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
  7. Bake enchiladas for 15-20 minutes
  8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap it up for this distinctive dish vegan enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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