Hi, I am Kate. Today, I will show you a way to prepare steamed kerala banana dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Kerala Banana Dessert Recipe
Steamed Kerala Banana Dessert is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Kerala Banana Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Kerala Banana Dessert:
- Make ready 2 large or 3 medium Kerala Banana (Nenthrapazham)
- Take 2 large pcs of jaggery
- Prepare 1/2 tsp elaichi powder (optional)
- Get 2 tsp ghee
Steps to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids….!😋
So that is going to wrap this up with this exceptional dish steamed kerala banana dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
