Chicken Flower Dumpling
Chicken Flower Dumpling

Hello, I am Elise. Today, I will show you a way to make chicken flower dumpling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Flower Dumpling Recipe

Chicken Flower Dumpling is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Flower Dumpling is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flower Dumpling:

  1. Make ready 400 gms chicken mince
  2. Take 1 tsp ginger paste
  3. Prepare 1 tsp garlic paste
  4. Take 1 tsp black pepper powder
  5. Get 2 tbsp cornflour
  6. Get 2 piece fresh bread cbs
  7. Take 2 green chillies chopped
  8. Get 1 tsp green chilli paste
  9. Get 1 tsp soya sauce
  10. Make ready 1/2 tsp Chinese seasoning /MSG
  11. Prepare 1 tbsp finely chopped green capsicum
  12. Get 1 tbsp grated carrot
  13. Get To taste salt
  14. Make ready 1 cup long grain basmati rice
  15. Prepare 1 tsp oil
  16. Take 1/2 tsp baking powder

Steps to make Chicken Flower Dumpling:

  1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
  2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.

So that is going to wrap this up for this special dish chicken flower dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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