Hi, I am Marie. Today, I’m gonna show you how to prepare creamy macaroni and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Macaroni and Cheese Recipe
Creamy Macaroni and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Macaroni and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni and Cheese:
- Get 2 1/2 cup uncooked elbow macaroni
- Prepare 5 tbsp butter
- Prepare 5 tbsp all-purpose flour
- Get 1 tsp salt
- Get 1 tsp sugar
- Get 1 cup whole milk
- Take 1 cup half and half (cream) use whole milk if you don’t have
- Get 8 oz processed American cheese (Velvetta)
- Prepare 2 cup shredded sharp cheddar cheese
- Take 1 3/4 cup sour cream
Steps to make Creamy Macaroni and Cheese:
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
So that is going to wrap this up for this special dish creamy macaroni and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
