Hi, I am Laura. Today, I’m gonna show you how to make chicken flower dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Flower Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken flower dumplings using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumplings:
- Take 300 gms minced chicken
- Prepare 3/4 cup deradun basmati rice
- Get 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 2-3 green chillies chopped
- Get 10-12 black pepper crushed
- Take To taste Salt
- Make ready 1 tsp soya sauce
- Get As needed Spring onion greens chopped
- Get 1 tbsp chopped coriander leaves
- Make ready Pinch saffron
- Take 1/2 tsp butter
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve hot with sweet chilli sauce.
So that is going to wrap this up with this exceptional dish chicken flower dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
