Hi, I am Laura. Today, we’re going to make sweet vegan pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Vegan Pumpkin Pie Recipe
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Get Small amount of cashews
- Get 1 tbs honey
- Get 4 tbs agave nectar
- Make ready Pie crust
- Take 1 tbs canola oil
- Take 1 Can coconut milk
- Take 1/4 cup sugar
- Take 1 tsp baking soda
- Get 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up for this distinctive dish sweet vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
