Hello, I’m Laura. Today, we’re going to prepare prawn and yam tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn and yam Tempura Recipe
Prawn and yam Tempura is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Prawn and yam Tempura is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn and yam tempura using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and yam Tempura:
- Take 2 egg whites
- Prepare 1 cup all-purpose flour
- Prepare 2/3 cups cold water
- Take Oil
- Prepare Prawn
Steps to make Prawn and yam Tempura:
- Beat egg whites in a bowl until frothy.
- Fold flour and cold water into egg whites until batter is just barely mixed.
- Add peeled prawns into batter gently mix.
- Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.
So that is going to wrap it up with this exceptional dish prawn and yam tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
