Hi, I’m Jane. Today, I will show you a way to prepare fruited oat scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruited Oat Scones Recipe
Fruited Oat Scones is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fruited Oat Scones is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Take 1 1/4 cups oats
- Make ready 1/4 cup sugar or sugar substitute
- Make ready 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp xanthum gum, if using gluten-free flour
- Get 1/3 cup margarine
- Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
- Make ready 1/2 cup soy milk or milk of your choice
- Make ready 1 egg, lightly beaten (or equivalent of egg substitute)
- Get 1 tsp sugar or sugar substitute
- Get 1/8 tsp cinnamon
Steps to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course cbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
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