Hi, I’m Laura. Today, I’m gonna show you how to make cheese flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Flan Recipe
Cheese Flan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese Flan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan:
- Take Cheese Flan
- Prepare 1 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 5 eggs
- Make ready 1 packages cream cheese 8 oz
- Take 1 tsp vanilla
- Get caramel sauce
- Take 1 cup sugar
- Prepare 1/4 cup water
Steps to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that’s going to wrap it up with this exceptional dish cheese flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
