Hello, I am Jane. Today, I’m gonna show you how to make healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Take 3-4 ripe bananas
- Make ready 1/3-1/2 cup peanutbutter according to taste
- Prepare 1/3 cup honey
- Get 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup whole wheat flour
- Take 1/2 cup oats grinded in a food processor to flour consistency
- Make ready 1 1/2 teaspoon baking soda (carbonato)
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up with this special dish healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
