Bread Custard dessert
Bread Custard dessert

Hello, I’m Jane. Today, I will show you a way to prepare bread custard dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bread Custard dessert Recipe

Bread Custard dessert is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread Custard dessert is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread custard dessert using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Custard dessert:

  1. Prepare 500 ml milk
  2. Prepare 3 tbsp custard powder
  3. Prepare 5 slices bread (remove the sides)
  4. Take 1 cup or as per taste Sugar
  5. Prepare 1/2 cup cold milk
  6. Make ready 1 tsp Cardamom powder
  7. Make ready 3 tbsp Chopped dry fruits
  8. Take 1 tsp ghee

Steps to make Bread Custard dessert:

  1. First Remove the sides of bread then grind it fine powder. Keep aside.
  2. Add custard powder in half cup milk, keep aside.
  3. Heat milk. When it starts boiling add sugar in it. Cook till sugar dissolve in medium heat.
  4. Then add custard powder mixture and grinded bread crumbs cook till thick in texture. Then add Cardamom powder cook for 2 mins in medium heat, then switch off the flame.
  5. Grease the serving bowl. Take out in serving bowl garnish with dry fruits close the lid of serving bowl. Keep in the fridge for 5 hour or overnight. Then serve.

So that’s going to wrap this up with this exceptional dish bread custard dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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