Hello, I am Joana. Today, I’m gonna show you how to prepare chicken shumai (dumplings) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Shumai (dumplings) Recipe
Chicken Shumai (dumplings) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Shumai (dumplings) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Shumai (dumplings):
- Prepare 500 g minced chicken
- Take 100 g minced prawns (optional, can be removed)
- Prepare 200-250 g tapioca flour
- Take 2 eggs
- Get 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Prepare 2 tbs oyster sauce
- Take 100 g scallions / spring onion (thin sliced)
- Prepare 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it’s fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you’re not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it’s hot with spicy sauce or simple soy sauce. Enjoy!
So that’s going to wrap this up with this special dish chicken shumai (dumplings) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
