Hi, I am Laura. Today, I’m gonna show you how to prepare milk kalakand dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Kalakand dessert Recipe
Milk Kalakand dessert is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Milk Kalakand dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Kalakand dessert:
- Prepare 4 litres Full fat Milk
- Get 3-4 cups Sugar
- Get 2 pinch Green Cardamom powder
- Prepare 1/2 cup Desi Ghee
- Make ready 1 tablespoon Sooji/Rava
- Make ready Few strands of original kasmiri kesar or Saffron
Steps to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
So that’s going to wrap it up for this special dish milk kalakand dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
