Hello, I’m Jane. Today, we’re going to prepare gluten free vegan omlette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free vegan omlette Recipe
Gluten free vegan omlette is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten free vegan omlette is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free vegan omlette using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free vegan omlette:
- Make ready 1 cup shredded tofu
- Prepare 2 chopped green onions
- Prepare 2 tbs chopped parsey
- Get 2 tbs pizza sauce/ fresh tomato sauce
- Prepare 1/2 cup canned muchrooms
- Prepare 1/2 cup olives
- Make ready 1 cup gluten free flour mix
- Take pinch salt
- Take pinch turmeric powder
- Take 1/2 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
Instructions to make Gluten free vegan omlette:
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
So that is going to wrap it up with this exceptional dish gluten free vegan omlette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
