How to cook crispy prawn tempura
How to cook crispy prawn tempura

Hi, I am Laura. Today, I will show you a way to prepare how to cook crispy prawn tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

How to cook crispy prawn tempura Recipe

How to cook crispy prawn tempura is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. How to cook crispy prawn tempura is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to cook crispy prawn tempura:

  1. Take 20 Prawns
  2. Get (Batter)
  3. Take 1 Egg
  4. Prepare 300 ml Cold water
  5. Get 150 g Cake flour
  6. Get 15 g Starch
  7. Prepare (Tempura Sauce)
  8. Take 100 ml Dashi brith
  9. Take 5 Tsp Soy sauce
  10. Make ready 5 Tsp Sweet

Steps to make How to cook crispy prawn tempura:

  1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
  2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it’s just need to touch and drop that’s it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
  3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
  4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
  5. Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video Coozy Life Tempura on YouTube, if you have any question or request that leave me a message on it ♬

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