Hello, I’m Kate. Today, we’re going to make microwave instant sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Instant Sponge Cake Recipe
Microwave Instant Sponge Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Microwave Instant Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Prepare 1 large Egg
- Make ready 2 tablespoons Caster Sugar
- Prepare Vanilla Extract
- Make ready 3 tablespoons Self-Raising Flour
- Make ready 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Steps to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that is going to wrap this up for this exceptional dish microwave instant sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
