Hello, I’m Marie. Today, I’m gonna show you how to make sweet and tart pot roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Tart Pot Roast Recipe

Sweet and Tart Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Tart Pot Roast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Tart Pot Roast:

1. Make ready 4 lb pot roast
2. Take 1 salt and pepper
3. Get 2 tbsp canola or vegetable oil
4. Prepare 1 medium onion
5. Make ready 2/3 cup cider vinegar
6. Take 2/3 cup apple sauce
7. Get 1/2 cup light brown sugar, packed
8. Get 1/4 tsp ground allspice
9. Make ready 1 tsp cornstarch mixed w 2 tbsp cold water
10. Make ready 1 tsp Pickapeppa Sauce
11. Take 3/4 lb small new potatoes
12. Take 1/2 lb baby carrots

Instructions to make Sweet and Tart Pot Roast:

1. Trim excess fat from the roast and sprinkle w salt and pepper
2. In a large pan, heat oil over medium heat.
3. Brown the roast on all sides, about 10 minutes total
4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
5. Remove from heat.
6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
8. Add remaining carrots and onions at the 6 hour mark.
9. Remove the roast to a platter, and keep warm.
10. Combine the cornstarch and water and stir the mixture into the pan drippings.
11. Heat over medium heat until the sauce is thickened.
12. Serve over slices of wheat bread.

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