Hello, I’m Joana. Today, I will show you a way to make easiest chicken/turkey pot pie ever recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easiest Chicken/Turkey Pot Pie EVER Recipe
Easiest Chicken/Turkey Pot Pie EVER is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easiest Chicken/Turkey Pot Pie EVER is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Take 2 cup cooked and cubed/shredded chicken
- Get 2 can cream of chicken soup
- Take 1 can cream of potato soup
- Take 1 cup chicken broth
- Get 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Get 1 cup AP flour
- Make ready 1 cup milk
- Get 1 cup mayonnaise
Steps to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
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