Hi, I’m Marie. Today, I’m gonna show you how to prepare chinese orange chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Orange Chicken Recipe
Chinese Orange Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Orange Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese orange chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Orange Chicken:
- Prepare 1 1/2 lb boneless, skinless, chicken breast, cut into bite size
- Make ready 1 cup cornstarch ( less 2 tbsp for the sauce)
- Take 2 each large eggs, beaten
- Prepare 1 cup vegetable oil
- Prepare 1/2 tsp sesame seeds
- Prepare 1 green onion, thinly slice
- Take Marinade
- Prepare 1 cup chicken broth
- Prepare 1/2 cup freshly squeezed orange juice
- Prepare 1/2 cup sugar
- Prepare 1/3 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Take 2 clove garlic, minced
- Take 1 tbsp orange zest
- Get 1 tsp Sriracha
- Prepare 1/4 tsp ground ginger
- Get 1/4 tsp white pepper
Instructions to make Chinese Orange Chicken:
- To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl.
- In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
- Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
- Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat.
- Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired.
So that’s going to wrap it up with this distinctive dish chinese orange chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
