Hello, I am Laura. Today, I’m gonna show you how to prepare fish and shrimp ceviche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish and Shrimp Ceviche Recipe
Fish and Shrimp Ceviche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish and Shrimp Ceviche is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish and Shrimp Ceviche:
- Make ready 1 boneless raw fish (tilapia/swordfish)
- Get 8-10 pcs raw shrimp
- Get 6 pcs lime
- Get 1 pcs lemon
- Take 1 medium size tomato (cut in small pieces)
- Make ready 1 jalapeño (minced)
- Get 1 medium size red onion (cut in small pieces)
- Get 1/2 avocado (cut in small cubes)
- Prepare 1 / cup minced cilantro
- Get Salt
- Take Pepper
- Get Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it’s ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
So that is going to wrap this up with this special dish fish and shrimp ceviche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
