Hello, I’m Marie. Today, I’m gonna show you how to prepare calzone pizza parantha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Pizza Parantha Recipe
Calzone Pizza Parantha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Calzone Pizza Parantha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have calzone pizza parantha using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Calzone Pizza Parantha:
- Take 200 gms mozzarella cheese
- Make ready 1 onion sliced
- Make ready 1 capsicum sliced
- Take 1/2 cup boiled corn kernels
- Make ready 2 tbsp olives chopped
- Take 100 gms paneer cubed
- Take 3 tbsp pizza sauce
- Take 1 cup whole wheat
- Prepare as required Water
- Take as per taste Salt
- Prepare 1 tsp oregano
- Prepare 1 tsp red chilli flakes
- Make ready as required Oil
Instructions to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a hot griddle with oil till it turns brown from both sides.
So that is going to wrap this up with this distinctive dish calzone pizza parantha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
