Hello, I’m Joana. Today, I will show you a way to make fiery roasted habanero salsa (hot! ๐ถ) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fiery Roasted Habanero Salsa (HOT! ๐ถ) Recipe
Fiery Roasted Habanero Salsa (HOT! ๐ถ) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fiery Roasted Habanero Salsa (HOT! ๐ถ) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fiery roasted habanero salsa (hot! ๐ถ) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! ๐ถ):
- Prepare 1 can Fire Roasted Tomatoes (Salsa Style) in Purรฉe
- Get 1/4 White Onion, sliced
- Make ready 3 cloves Garlic, halved
- Make ready 1 lg Habanero Pepper, sliced in 1/2 or 1/3
- Take 1 md Jalapeรฑo Pepper, sliced in 1/2
- Take 1 md Serrano Pepper, sliced in 1/2
- Take 1/4 cup Cilantro, chopped
- Get Salt (to taste)
Instructions to make Fiery Roasted Habanero Salsa (HOT! ๐ถ):
- Set oven to low broil and raise rack to upper position.
- Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
- Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
- Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.
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