Hi, I am Joana. Today, I’m gonna show you how to prepare tofu and gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Gravy Recipe
Tofu and Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tofu and Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tofu and gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and Gravy:
- Take 4 tofu
- Prepare 250 gr ground beef
- Make ready 2 garlic, crushed and minced
- Prepare 1/2 onion, minced
- Prepare 1 bouillon cube (beef)
- Take 1 cup cream
- Take 1 tsp worcestershire sauce
- Take Oil for frying
Steps to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it’s your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
So that is going to wrap this up for this special dish tofu and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
