Hi, I am Laura. Today, I’m gonna show you how to make chicken piccata for bento recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata for Bento Recipe
Chicken Piccata for Bento is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Piccata for Bento is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata for Bento:
- Take 6 Chicken tenders
- Get 1 dash Salt and pepper
- Get 1 -1 1/2 tablespoons Plain flour
- Get 1 Egg
- Prepare 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Make ready 1 for frying Vegetable oil
Steps to make Chicken Piccata for Bento:
- Remove the tendons from the chicken tenders.
- Cut diagonally into bite size pieces. Season with salt and pepper.
- Put the chicken in a plastic bag and dust with flour.
- Then add the eggs. Massage the bag to mix.
- Heat a generous amount of oil and fry the chicken.
- When browned, flip and fry the other side. When it’s done, remove it from the pan.
- Here’s the cooked chicken piccata.
- Add the ketchup and sauce and mix.
- All done!
- If you’re not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
- (Note:) For anyone who doesn’t feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.
So that is going to wrap this up with this special dish chicken piccata for bento recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
