Hi, I’m Kate. Today, we’re going to make oven baked parsley red potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Parsley Red Potatoes Recipe
Oven Baked Parsley Red Potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven Baked Parsley Red Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Get In a 9x13 pan
- Make ready 1/2 cup butter, cubed (1 stick)
- Make ready 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Prepare 1 small onion, chopped
- Take 2 tsp salt
- Make ready 1 tsp pepper
- Get 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that’s going to wrap it up with this special dish oven baked parsley red potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
