Hi, I’m Laura. Today, we’re going to prepare buttermilk meatballs in gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk Meatballs in Gravy Recipe
Buttermilk Meatballs in Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buttermilk Meatballs in Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare Meatballs
- Take 1 cup seasoned panko breadcbs
- Make ready 1/4 cup peanut oil
- Make ready 1 extra large egg or 2 small
- Make ready 1/2 cup buttermilk
- Get 2 pounds ground Angus beef
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Prepare Gravy
- Get 3 tablespoons all-purpose flour
- Get 2 quart beef stock
- Make ready 1/2 cup mild hatch peppers
- Make ready 2 cups thinly sliced leeks
- Prepare 1/4 cup granulated garlic powder had an accident
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 2/3 pound ground Angus beef
- Take 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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