Hi, I am Laura. Today, we’re going to make baked mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked mac and cheese Recipe

Baked mac and cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked mac and cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese:

1. Prepare 1 box penne pasta
2. Take 1 small box Velveeta cheese
3. Make ready 1 small carton heavy whipping cream
4. Take 1 small bag shredded mild cheddar cheese
5. Make ready 1 small bag shredded colby jack cheese
6. Take 1 salt (to taste)
7. Make ready 1 pepper (to taste)

Steps to make Baked mac and cheese:

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
2. Once water is boiling, add pasta
3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
5. Once pasta has finished, drain and pour into baking dish.
6. Pour melted cheese mixture over pasta, coating evenly.
7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

So that’s going to wrap it up for this distinctive dish baked mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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