Hi, I am Laura. Today, I’m gonna show you how to prepare cheese scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese scones Recipe
Cheese scones is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese scones is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheese scones using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese scones:
- Take 235 grams self raising flour
- Get 1 1/4 pinch salt
- Take 65 grams butter
- Make ready 40 grams grated mature cheese
- Take 160 ml milk
Instructions to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
So that’s going to wrap it up for this distinctive dish cheese scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
