Hi, I’m Jane. Today, I’m gonna show you how to prepare sweet potato breakfast bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato Breakfast Bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Prepare 1/4 Sweet Potato, diced
- Prepare 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Get 4 Eggs, beaten
- Get 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Prepare 1/4 Garlic Powder
- Get 1/2 C. Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
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