Crispy Onion
Crispy Onion

Hi, I’m Joana. Today, I will show you a way to prepare crispy onion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Onion Recipe

Crispy Onion is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Onion is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy onion using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Onion:

  1. Get Yellow onion
  2. Prepare Buttermilk
  3. Get Tempura mix (find the recipe on my cookpad)
  4. Prepare Frying oil

Steps to make Crispy Onion:

  1. If you don’t have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
  2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
  3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
  4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find HOMEMADE TEMPURA MIX on my cookpad).
  5. Heat the frying oil over medium heat until really hot.
  6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that is going to wrap it up with this distinctive dish crispy onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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