Hello, I’m Clara. Today, I will show you a way to prepare talam ubi (sweet potato talam) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi (Sweet Potato Talam) Recipe
Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Talam Ubi (Sweet Potato Talam) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Prepare Ingredients A:
- Prepare 200 gr steamed sweet potato, make purée
- Make ready 100 gr granulated sugar
- Take 70 gr tapioca flour
- Make ready 30 gr rice flour
- Take 1/4 tsp salt
- Take 250 ml instant coconut milk
- Get Ingredients B:
- Prepare 175 ml instant coconut milk
- Make ready 30 gr rice flour
- Get 15 gr tapioca flour
- Make ready 1/4 tsp salt
Instructions to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
So that’s going to wrap this up with this special dish talam ubi (sweet potato talam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
