Hello, I am Joana. Today, I’m gonna show you how to prepare amies special leche flan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Special Leche Flan Recipe
AMIEs Special Leche Flan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. AMIEs Special Leche Flan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special Leche Flan:
- Make ready Caramel
- Prepare 100 grams brown sugar
- Prepare 50 ml warm water
- Make ready Custard
- Take 8 egg yolks plus 1 egg white
- Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Make ready 1 can condensed milk
- Make ready 1 tsp vanilla extract or lemon extract
- Make ready 50 ml sifted white sugar
Instructions to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
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