Hello, I am Kate. Today, I’m gonna show you how to prepare vegan banana cupcakes (sugar free) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana cupcakes (sugar free) Recipe
Vegan banana cupcakes (sugar free) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan banana cupcakes (sugar free) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Make ready 2 ripe bananas
- Make ready 1 cup white flour
- Take 1/2 cup date molasses
- Take 3 handfuls nuts/seeds
- Make ready 1/2 cup coconut oil
- Make ready 1/2 cup water
- Get 1/2 tbsp baking powder
- Make ready 1/2 tbsp baking soda
- Take Vanilla
Instructions to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
So that is going to wrap this up for this distinctive dish vegan banana cupcakes (sugar free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
