Vegan Haggis
Vegan Haggis

Hi, I am Jane. Today, we’re going to prepare vegan haggis recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Haggis Recipe

Vegan Haggis is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Haggis is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Haggis:

  1. Take 75 grams finely chopped mushrooms
  2. Prepare 75 grams brown lentils soaked for 2-3 hours
  3. Take 50 grams oatmeal soaked for 1 hour
  4. Prepare 50 grams kidney beans soaked and cooked
  5. Get 25 grams coconut oil
  6. Take 150 grams grated carrot
  7. Take 2 cloves garlic peeled and chopped
  8. Take 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Make ready 1 tbsp soy sauce
  11. Prepare 1 tsp garam masala
  12. Take Sea salt & black pepper

Instructions to make Vegan Haggis:

  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that’s going to wrap this up for this exceptional dish vegan haggis recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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