Hello, I’m Clara. Today, I’m gonna show you how to make leche flan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leche Flan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook leche flan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready Flan
- Get 10 large egg yolks
- Take 3/4 cup granulated sugar
- Make ready 370 ml evaporated milk
- Make ready Caramelized Sugar
- Prepare 1 cup granulated sugar
Instructions to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it’s cook through. Enjoy!
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